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Harvest of the Month

August - English
August - Spanish

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 
 
 
 


Caring for Students with Food Allergies and Food Related Disabilities

 
Students with disabilities or severe food allergies with risk of anaphylaxis will be provided appropriate menu substitutions. Students who have a less severe food allergy will be guided to avoid foods with prescribed allergens as they make their menu choices in the cafeteria serving line.  
 
Carbohydrate counts are provided to the campus nurse on a monthly basis.  Carbohydrate values and all other nutritional data provided for menu items is designed for general menu planning purposes only.  The information is to the best of our knowledge and may change without notice due to vendor substitutions, product changes, etc.

Please watch for the JISD Food Allergy Management Plan to be posted soon for more details.
 
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